The Restaurant Imperial is the ideal spot for a truly refined, yet relaxed, Viennese dining experience. Elegant wood-paneled walls wrap the room and provide the backdrop for portraits of Austrian royalty like Emperor Franz Joseph and his wife Sisi. Exquisitely laid tables are intimate, but spaciously arranged to ensure diners' privacy. Richly colored carpets harmonize with similarly toned chairs upholstered in contrasting, complementary patterns. Candlelight and wall sconces illuminate the room with a muted, golden glow.
Service under the watchful eye of Maître d' Christ is equally impressive. Christ has been with the Hotel Imperial for 32 years and his "youngest" staff member is a 16-year veteran. Formerly known as Restaurant zur Majestät, the restaurant continues to serve select meat and fish dishes the traditional way-directly at the table. Along with its new name, the restaurant has changed its formerly formal service to a more relaxed style without compromising quality.
While select classic dishes like Wiener Schnitzel are always on offer, our chef creates a different five-course gourmet dinner every week, combining traditional Viennese cuisine with international ingredients. The results are exceptional creations that tempt the palate. Fine desserts made with a dash of Vienna's most exquisite sweet wines are a harmonious finale to an incredible meal.
For fine wine aficionados, head sommelier Manfred Legl is always on hand with recommendations ranging from renowned Austrian vintners to those of Burgundy, Bordeaux, and other parts of the world. Thanks to its gourmet food and excellent service, Restaurant Imperial was, once again, is toque-awarded by Gault Millau.
Open daily from 6.00pm to 12.00 midnight
